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This compact course introduces 5 interesting aspects of Chinese cultural exchange and interaction with other countries in history. They are (a) China and the West, (b) China and Central Asia (c) China and Vietnam, (d) Chinese Revolutionary Connections with Other Countries, and (e) Chinese Food and Cuisine. This dynamic course forms part of the HKPolyUx series on Chinese culture.
Introduction
Owing to its rapid development in recent years, China has been in the spotlight of the international arena. While understanding modern China's economy, technology and politics is important, knowing its cultural roots and evolution is no less crucial for seeing a full picture of Chinese culture. This course introduces 5 interesting aspects of Chinese cultural exchange and interaction with other countries in history.
Key questions of the course
Course Design
None
China and the West
China and Central Asia
China and Vietnam
Chinese Revolutionary Connections with Other Countries
Chinese Food and Cuisine
Professor and Head of Department, Department of Chinese Culture • The Hong Kong Polytechnic University
Formerly Lecturer, Former General Education Centre • The Hong Kong Polytechnic University
Associate Professor • Department of Chinese History and Culture, The Hong Kong Polytechnic University
Question 1: Who is this course suitable for?
Question 2: How many topics does this course cover?
Question 3: Are the units long in length?
Question 4: Are the mini-lectures interesting?
Question 5: Can I further enrich my knowledge of Chinese culture after completing this course?
Question 6: How can I benefit from enrolling in the HKPolyUx series of Chinese culture?
Question 7: Can I get a discount by enrolling in all 3 courses of the HKPolyUx series on Chinese culture as a verified learner?