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Course from SDG Academy (SDGAcademyX)
How do we create a healthy and sustainable diet for the growing world population?
None.
Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?
This course is for:
Partners:
This course is supported by faculty based at Cornell University, Johns Hopkins University, Rothamsted Research, Tufts University, and Wageningen University and Research.
Language
English
Transcripts
English
Русский
Module 1: The global challenges around food
Module 2: Agriculture at the center of sustainable development
Module 3: Food systems for nutritional security and better health
Module 4: Sustainable intensification of agricultural systems – Part 1
Module 5: Sustainable intensification of agricultural systems – Part 2
Module 6: Rural development for poverty alleviation
Module 7: Action for change
Achim Dobermann
Chief Scientist at International Fertilizer Association
Ken Giller
Faculty at Wageningen University
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