edX Online
Instructor photo

Nanna Viereck

Head of research and innovation at Department of Food Science at University of Copenhagen

About me

Besides being associate professor, I am deputy head of research and innovation at Department of Food Science, University of Copenhagen since 2014, with the major task of conducting strategic development of the department within research and innovation. I have an applied approach to research and a strong connection to the Danish food industry – with focus on the green challenges and growth potential in the sector. In brief, my own major research interests are: the use of quantitative NMR spectroscopy for screening of food quality parameters using multivariate approaches in the data analysis.